“The Alce Nero organic emmer wheat tubetti are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Their rough surface makes them particularly suitable for absorbing seasonings, guaranteeing quality and flavour to every preparation.The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components. It is recyclable and can be disposed of in paper.”
| Country of Origin | ITALY |
| Directions Note | for 100 g of pasta put 1.5 liters in a pot; when the water boils add 15 g of salt and pour the pasta into the pot. Leave to cook for 9 minutes then drain the pasta |
Ingredients
Semi-whole spelt Dicoccum flour*. *Organic
Contains gluten. May contain other gluten containing cereals; soybeans; mustard.



















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