“Khorasan wheat has ancient origins and is native to Persia. It is a rustic, drought-resistant and tall wheat, a characteristic that allows it to compete with herbs. Harvesting takes place in summer.”
| Country of Origin | ITALY |
| Directions Note | for 100 g of pasta put 1.5 liters in a pot; when the water boils add 15 g of salt and pour the pasta into the pot. Leave to cook for 11 minutes then drain the pasta. |
Ingredients
Organic khorasan wheat semolina; water.
Contains gluten. May contain other gluten containing cereals; soybeans; mustard.



















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