“The Alce Nero organic tomato sauce with porcini mushrooms is made from organic tomatoes grown in Italy.Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties”
| Country of Origin | ITALY |
| Directions Note | The Alce Nero organic tomato sauce is instantly ready for use and ideal for short pasta varieties; penne; fusilli or mezze maniche; as well as durum wheat semolina and emmer tagliatelle. |
Ingredients
Tomato* (64%) (tomato puree*; double concentrated tomato paste*); water; porcini mushrooms*(boletus edulis) (8%); onion*; extra virgin olive oil* (5%); dried porcinimushrooms* (boletus edulis) (2%); carrot*; cane sugar*; salt; garlic*; pepper*.Organic.
No allergens

















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