“Easy bake! Ready in 10 minutes. Enjoy Amisa’s Gluten Free Italian Style Focaccia for breakfast, lunch or dinner. Vegan, Gluten Free and high in fibre.”
| Country of Origin | Netherlands |
| Directions Note | Remove rolls from packaging and place on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes; or until golden brown. |
Ingredients
Water; Corn Starch*; Rice Flour*; Psyllium*; Invert Sugar*; Chickpea Flour*; OATS* (Gluten Free); Sunflower Oil*; Linseed*; Yeast*; Chickpea Protein*; Apple Fibre Powder*; Millet*; SaIt; Black Cumin Oil*; Thickener (Guar Gum*); Emulsifier (Xanthan Gum*); Tomatoes* (0.5%); Basil*; Rosemary* (0.1%). *=Certified Organic Ingredients
Contains OATS. Not suitable for the following Allergy sufferers: EGGS; LUPIN; MILK; SOYA; SESAME; NUTS.












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