“Naturally gluten free classic baguette from Amisa that’s rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!”
| Country of Origin | Netherlands |
| Directions Note | Remove packaging and place baguette on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes; or until golden brown. |
Ingredients
Water; Corn Starch*; Rice Flour*; Psyllium*; Invert Sugar*; Millet*; Chickpea Flour*; OATS* (Gluten Free); Sunflower Oil*; Ground Linseed*; Yeast; Salt; Emulsifier: Xanthan Gum; Chickpea Protein*; Black Cumin Oil*; Thickener: Guar Guam*; Basil Powder*
Contains Oats; May contain EGGS; LUPIN; MILK; SOY; SESAME and NUTS













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