“*no BPA used in can* Butter beans are large, creamy-coloured beans that have a soft, floury texture when cooked.This storecupboard staple can be enjoyed either whole in salads and casseroles, mashed to make make a great vegetarian pâté, or blitzed in soups and wintry stews. A good source of potassium. No added sugar or salt.”
| Country of Origin | China |
| Directions Note | Once opened transfer content to a suitable container; refrigerate and treat as fresh food |
Ingredients
Butter beans*; water. *=organically produced ingredients












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