“Savour a melting pot of Mediterranean flavours, packed into a rich, vegan pesto. By blending subtly smoky aubergines and sweet Italian sun-dried tomatoes, they are a delightfully earthy, mezze-inspired take on a classic. The pesto is made with aubergines grown organically in the Italian sun – and hand-prepped in a solar-powered kitchen for extra planet-friendly goodness. Just like basil pesto, this is the perfect pasta pairing. Aubergine pesto pasta is a delicious dinner served alongside a fresh Italian salad. For a simple yet sublime lunch, try tossing this aubergine pesto through some organic roasted vegetables. Or if you’re after a tempting antipasti, spoon it onto bruschetta, then drizzle with organic olive oil.”
| Country of Origin | Italy |
| Directions Note | Ideal to use in pasta dishes or for Bruschetta |
Ingredients
Aubergine* (51%); Sunflower Oil* (33%); Sundried Tomatoes* (12%); Extra Virgin Olive Oil*; Onion*; Garlic* (0.5%); Lemon Juice*; Basil*. * = Certified Organic Ingredients














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