“This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.”
| Country of Origin | Germany |
Ingredients
Wholegrain Rye Meal*; Water; Sourdough* (Wholegrain rye meal*; Water); Sprout Mix* (8%) (Mung Bean*; Rye*; Radish*; Aduki*; Alfalfa*; Linseed*); Sea Salt. *=Certified Organic Ingredients.
Contains gluten














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