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Clearspring Japanese Kombu 40g

Clearspring Japanese Kombu 40g

Original price was: £5.32.Current price is: £4.55.

SKU: SKUGIfSC028Sr Categories: Baking & Cooking, Food & Drink, Japanese Ingredients, Shop By Lifestyle, Vegan Food & Drink, Vegan Shop, Vegetarian Baking & Cooking, Vegetarian Shop Tag: Clearspring Brand: Clearspring

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Japanese kelp – an essential ingredient in the Japanese kitchen. Used to make the quintessential Japanese soup stock (dashi).

Country of Origin	Japan
Directions Note	An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare; simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes; then bring slowly to a boil and gently simmer for 5 minutes.

Ingredients

Dried Kombu sea vegetable (Laminaria japonica)

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Clearspring Japanese Kombu 40g

Clearspring Japanese Kombu 40g

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