“Clearspring Organic Wide Udon Noodles are satisfying, versatile and quick to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.”
| Country of Origin | Japan |
| Directions Note | To prepare bring 3.35L of water to the boil; add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. |
Ingredients
Wheat flour* (97%); sea salt. *Organically grown.













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