“A traditional Japanese umami-rich seasoning, combining the tangy ?avour of yuzu citrus juice with naturally brewed soya sauce and rice vinegar. Ready to drizzle across your favourite salads and savoury dishes or use as a dipping sauce for gyoza and tempura.”
| Country of Origin | UK |
| Directions Note | Ready to drizzle across your favourite salads and savoury dished or use as a dipping sauce. |
Ingredients
Soya sauce* (39%) (water; soya beans*; wheat*; sea salt; grain alcohol [ethanol]*); rice vinegar* (water; cultured rice*); rice syrup*; yuzu juice* (13%); water; mirin* (sweet rice*; shochu* [water; cultured rice*]; cultured rice*); kombu sea vegetable extract (water; kombu; salt); sea salt. *organically grown
Contains Soya














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