“Cocofina Coconut Milk – Light is produced by grinding the coconut meat with water and passing it through a fine filter. It is rich in healthy fats and can be used as an alternative to cows milk in cooking and baking, as well as in milkshakes and smoothies. Use coconut milk – light as a lighter version of our original coconut milk in your soups, curries, stews and to make desserts.”
| Country of Origin | Sri Lanka |
| Directions Note | Use as a lighter version of our original coconut milk in your soups; curries; stews |
Ingredients
Water; organic coconut (46%)
Allergen Free













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