“Our delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time. Try it with your favourite curry sauce or pesto tonight. (Gluten Free). 25 grams of protein, 12 grams of fibre in every serving!”
| Country of Origin | China |
| Directions Note | Boil 8 cups of water; add pasta and simmer gently for 6-8 minutes or until cooked through |
Ingredients
Black Bean (92%); water (8%)
Produced in a facility that handles Soy.














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