“This is a long grain jasmine rice variety known locally as phka rumdoul, voted as the best rice in the world. This brown rice is light and fluffy with suprising buttery notes and all the nutrition of the brand. Cook like any other long-grain rice.”
| Country of Origin | Cambodia |
| Directions Note | Stove Top – Rinse 200g (1 cup) of rice until water runs clear. Add strained rice to a pan with 420ml (2 cups) of water. Quickly bring water to a boil & then immediately reduce to the lowest heat. Cover pan with a lid & leave to simmer for 25 minutes. Turn off stove & leave covered for another 5 minutes before serving |
Ingredients
Organic brown jasmine rice














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