“Our farmers grow a long grain jasmine rice variety known locally as phka rumdoul, voted as the best rice in the world. Our brown rice is light and fluffy with surprising buttery notes and all the nutrition of the bran. Cook like any other long-grain rice.”
| Country of Origin | Cambodia |
| Directions Note | Store in a cool; dry place |
Ingredients
Organic brown jasmine rice
Stove Top – Rinse 200g (1 cup) of rice until water runs clear. Add strained rice to a pan with 420ml (2 cups) of water. Quickly bring water to a boil & then immediately reduce to the lowest heat. Cover pan with a lid & leave to simmer for 25 minutes. Turn off stove & leave covered for another 5 minutes before serving.













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