“Our farmers grow a long grain jasmine rice variety known locally as phka rumdoul, voted as the best rice in the world. The best of both worlds, our semi-milled jasmine rice cooks and tastes like white rice but with some extra goodness from the nutritious bran. Cook like any other long-grain rice.”
| Country of Origin | Cambodia |
| Directions Note | Store in a cool; dry place |
Ingredients
Organic semi-milled jasmine rice.
Stove Top – Rinse 200g (1 cup) of rice until water runs clear. Add strained rice to a pan with 420ml (2 cups) of water. Quickly bring water to a boil & then immediately reduce to the lowest heat. Cover pan with a lid & leave to simmer for 25 minutes. Turn off stove & leave covered for another 5 minutes before serving.














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