“A breakfast for young conservation champions! Cambodian farmers grow a long grain jasmine rice variety known locally as phka rumdoul, voted as the best rice in the world. This brown jasmine puffed rice is light and crispy with surprising buttery notes and all the nutrition of the bran. It is lightly sweetened with the sap of the palm sugar tree, harvested sustainably in Okoki.”
| Country of Origin | Cambodia |
Ingredients
organic brown jasmine rice; organic palm sugar















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