“Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are then naturally cured for six months and preserved in MANI extra virgin olive oil.”
| Country of Origin | Greece |
| Directions Note | Ready to eat |
Ingredients
Kalamata olives* (64%); extra virgin olive oil* (36%); sea salt; lactic acid.*Product of certified organic farming













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