“Marigold’s stock cubes are instantly soluble in hot water and provide a tasty, convenient way to add flavour to any soup, stew or sauce. Simply – Organic, yeast free Marigold bouillon in a cube. Just add to any dish while cooking and stir well to boost the flavour. No allergen containing ingredients. Vegan. Gluten free. Palm oil free.”
| Country of Origin | Switzerland |
| Directions Note | As a stock: add 2 stock cubes (21g) to 1 litre of boiling water and stir until dissolved. As a hot drink: 1/2 cube (5.25g) per cup of boiled water. |
Ingredients
Sea salt; Vegetable oils* (shea butter*; sunflower oil* and/or rapeseed oil*); Maltodextrin (from maize)*; Vegetables* 13% (onion*; carrot*); Spices* (mace with nutmeg*; turmeric*; parsley*; lovage*; bay leaf*; pepper*). =*from certified organic production
Made in a factory that handles egg; milk; celery and mustard.

















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