Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from
| Country of Origin | Tunisia |
| Directions Note | Use them as anti-pasti; in salads; sauces; stews; gratins and roasts |
Ingredients
artichokes(63%);extra virgin olive oil (33%); sea salt; garlic; pepper;white vinegar; thym; laurel; clove*. *Certified organic ingredients.
















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