Nature’s Plus Source of Life Gold Liquid 236.56ml 236.56 ml

Ingredients

Vitamin A (2800 IU) (as 780 µg RE . . . . . . . . . . . 800 µg RE 100%retinyl palmitate; 20 µg RE beta carotene)Vitamin D3 (as cholecalciferol from lichen) (1000 IU) . . . 25 µg 500%Vitamin E (as d-alpha tocopheryl acetate) (200 IU) 134 mga-TE 1117%Vitamin K2 (as menaquinone-7) . . . . . . . . . . . . . . . . . 100 µg 133%Vitamin C (as ascorbic acid; ascorbyl palmitate; . . . . 500 mg 625%naturally occurring from Gold Standard‡‡)Thiamin (vitamin B1) (as thiamin mononitrate; . . . . . . . 26 mg 2364%naturally occurring from Gold Standard‡‡)Riboflavin (vitamin B2) (riboflavin; naturally . . . . . . . . 26 mg 1857%occurring from Gold Standard‡‡)Niacin (as niacinamide; naturally occurring . . . . . . 20 mg NE 125%from Gold Standard‡‡)Vitamin B6 (as pyridoxine HCl; naturally . . . . . . . . . . . 10 mg 714%occurring from Gold Standard‡‡)Folate (as calcium-L-5-methyltetrahydrofolate; . . . . . 425 µg 213%naturally occurring from Gold Standard‡‡)Vitamin B12 (as methylcobalamin) . . . . . . . . . . . . . 1000 µg 40;000%Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 µg 200%Pantothenic acid (as calcium pantothenate; . . . . . . . . . 62 mg 1033%naturally occurring from Gold Standard‡‡)Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5 mg 75%Manganese (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . 2 mg 100%Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . 25 µg 45%Chromium (as picolinate) . . . . . . . . . . . . . . . . . . . . . . . 20 µg 50%Iodine (as potassium iodide) . . . . . . . . . . . . . . . . . . . 150 µg 100%Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 mg . . . . . . †Choline (as bitartrate) . . . . . . . . . . . . . . . . . . . . . . . . . 13 mg . . . . . . † Source of Life® is a registered trademark of Natural Organics; Inc. in the US and other countries.Multi-Colour Whole Food Blend†† . . . . . . . . . . . . . . . . . . . . . 1505 mg†‡‡ Gold Standard Whole Food Complex (70 mg) – Guava(Psidium guajava) (1 mg); holy basil (Ocimum tenuiflorum) (1 mg); lemon(1 mg); acerola (Malpighiaglabra) fruit (10 mg) (supplying 1.5 mg vitamin C;66 µg thiamin; 60 µg riboflavin; 102 µg niacin; 66 µg vitamin B6;2.1 µg folic acid; 114 µg pantothenic acid); pineapple fruit (57 mg)Green Whole Food Blend (300 mg) – Rice Protein (103 mg); spirulina(2 mg); fructooligosaccharides (FOS) (35.7 mg); cabbage (1 mg);parsley (1 mg); celery seed (23 µg); papaya (23 µg); broccoli (1 mg);spinach (1 mg); pea (34 µg); Chinese green tea leaf (decaffeinated)(1 mg); turmeric (1 mg); Korean ginseng (50 mg); green coffeebean (1 mg); thyme (23 µg); rice bran (46 µg); chlorella (1 mg);olive (100??µg); cucumber (1 mg); juniper berry (100??µg);chlorophyll (100 mg); green pepper (23 µg)White Whole Food Blend (120 mg) – Sage (100 µg); konjac root fibre(1 mg); acacia (1 mg); date (1 mg); banana (104 mg); potato (1 mg);horseradish (100 µg); white tea (1 mg); Phaseolus vulgaris bean (1 mg);artichoke (1 mg); parsnip (1 mg); turnip (1 mg); cauliflower (1 mg);ginger (23 µg); chicory (1 mg); garlic (1 mg); onion (1 mg); lemon(1 mg); citrus pectin (23 µg); bamboo (Bambusa vulgaris stem) (1 mg);shiitake mushroom (23 µg); quinoa (23 µg); polyphenol-rich apple (30 mg)Yellow Whole Food Blend (115 mg) – Carrot (50 mg); mango (1 mg);grapefruit (1 mg); apple cider vinegar (1 mg); pear (1 mg); pumpkinfruit (1 mg); pineapple (46 mg); dandelion root (1 mg); kiwi (1 mg);sunflower seed (2 mg); oregano leaf (100 µg); pumpkin seed (1 mg);fennel seed (100 µg); annatto seed (100 µg); clove (100 µg); hops (100 µg);rosemary (100 µg); tangerine (6 mg); lemongrass (100 µg); marigoldflower (1 mg); watercress (100 µg); cinnamon (1 mg); guava (1 mg)Blue Whole Food Blend (55 mg) – Black currant (1 mg); blueberry (1 mg);blackberry (1 mg); elderberry (1 mg); lingonberry (23 µg); agave(35 mg); plum (1 mg); cherry (1 mg); purple fig (1 mg); passion fruit(1 mg); kale (1 mg); acerola (1 mg); beet (1 mg); hibiscus (1 mg);pomegranate (1 mg); wolfberry (goji) (1 mg); açai (4 mg); grape seedextract (23 µg); carob (1 mg); prune (1 mg)Red Whole Food Blend (845 mg) – Mangosteen (1 mg); apple (1 mg);apricot (6 mg); cranberry (1 mg); orange (1 mg); peach (1 mg); redraspberry (825 mg); gooseberry (1 mg); strawberry (1 mg); tomato (1 mg);lycopene (1 mg); red grape (1 mg); red wine grape (1 mg); blackraspberry (23 µg); bilberry (1 mg); nopal cactus (100 µg); purple carrot(1 mg); fenugreek (100 µg); watermelon (1 mg); cayenne pepper (23 µg) Spirulina; Whole Food PhytoAlgae & Mushroom Blend ….. 600 mg†Spirulina (Hawaiian Spirulina platensis) (590 mg)chlorella (Chlorella vulgaris) (broken cell) (100 µg); fucaceae(Ascophyllum nodosum) (670 µg); laminaria brown algae(Laminaria digitata) (670 µg); Irish moss (Chondrus crispus)(670 µg); dulse (Palmaria palmata) (660 µg); red seaweed(Lithothamnium calcareum) (670 µg); bladderwrack (Fucusvesiculosus) (100 µg); hijiki (Sargassum fusiforme) (100 µg);wakame (Alaria esculenta) (100 µg); nori (Porphyra yezoensis)(100 µg); kombu (Laminaria setchellii ) (100 µg); Norwegiankelp (100 µg); Mushrooms (6 mg): Wood ear (Auriculariaauricula) (1 mg); Cordysim™ (Bionectria ochroleuca) (1 mg);maitake (Grifola frondosa) (1 mg); shiitake (Lentinula edodes)(1 mg); oyster mushroom (Pleurotus ostreatus) (1 mg); whitewood ear (Tremella fuciformis) (1 mg)Amino Acids – 18 essential and non-essential ……………484 mg†amino acids from sprouted brown rice protein; spirulinaand whole food phytoalgae (supplying alanine [31.72 mg];arginine [37.04 mg]; aspartic [49.87 mg]; cysteine [14.53 mg];glutamic [75.09 mg]; glycine [22.68 mg]; histidine [12.15 mg];isoleucine [27.89 mg]; leucine [42.57 mg]; lysine [21.66 mg];methionine [10.72 mg]; phenylalanine [23.17 mg]; proline[18.46 mg]; serine [22.68 mg]; threonine [20.05 mg]; tryptophan[6.2 mg]; tyrosine [19.15 mg]; valine [28.76 mg])Bioflavonoid Whole Food Blend – Flavonoids (from ……. 60 mg†Citrus limon/Citrus sinensis; flavanones [28.8 mg];flavanols [1.2 mg]; flavones)Ginseng Root (Korean) (naturally providing ……………. 50 mg†ginsenosides R [a through h] and F)Resveratrol-Rich Whole Foods – (supplying [2.3 mg] …… 25 mg†resveratrol) (from 3 mg Polygonum cuspidatum root;20 mg red wine grape [alcohol-free] [Vitis vinifera fruit]; 2 mggrape seed [Vitis vinifera])Whole Food Prebiotic Complex – FOS (fructooligo- …….. 25 mg†saccharides) (12 mg); apple pectin (5 mg); modified citruspectin (3 mg); soluble vegetable oligosaccharides (5 mg)Whole Food Omega Fatty Acid Blend (supplying 13 mg …… 25 mg†of Omega-3; Omega-9; and other healthful fatty acids)(from spirulina [19 mg]; sunflower seed [4 mg]; black currant[1 mg]; borage [1 mg])Enzyme-Rich Whole Food Blend – Pineapple (10 mg); ……. 25 mg†papaya (10 mg); beet juice (5 mg); turmeric (100 µg);parsley (100 µg); ginger (100 µg)Coenzyme Q10 ………………………………………………10 mg†Carotenoids (including lutein [active carotenoid ……….. 5.5 mg†from marigold flower] [3 mg]; lycopene [2.5 mg])