“These long thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with Halen Mon Sea Salt then hand-baked until golden. “
| Country of Origin | UK |
| Directions Note | Try them with your favourite dip for a delicious snack. |
Ingredients
Wheat flour (wheat flour; Calcium; Iron; Thiamine; Niacin); wholemeal wheat flour; sourdough 25% (rye flour; water); rye flour; rapeseed oil; muscovado sugar; sea salt. Topping: Sea salt (Halon Môn PDO).
Contains wheat. May contain traces of nuts














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