“Sea Salt chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. We then travel to Guérande, France, for their world-famous, ultra-fine fleur de sel and gently scatter them through a smooth, dark chocolate to enhance the natural nuance of the chocolate’s flavour profile. Pico – vegan, certified organic and ethically sourced premium chocolate. “
| Country of Origin | Switzerland |
Ingredients
Cocoa Solids (Cocoa Mass; Cocoa Butter); Organic Sugar; Sea Salt; Vanilla Pods.
Produced in a facility that processes milk; hazelnuts & almonds













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