“For five generations the De Angelis family have farmed the Tonda Gentile Romana hazelnut crop in Tuscia, on the north banks of the river Tiber. The nuts are toasted at low temperatures to preserve flavour and mineral salts and stone milled, then mixed with ground cane sugar and cacao from Fairtrade or Equosolidade sources.”
| Country of Origin | Italy |
Ingredients
Hazelnut paste 35%; Cocoa powder* 20%; Palm oil (non hydrogenated and from sustainable sources); Sunflower oil; Cane sugar
Made in an environment where Nuts are handled. Stir in any surface oil before using.




















Reviews
There are no reviews yet.