“Cocoa nib and molasses flavours combine with dried fruit and subtle pepper spice in this rich, full bodied dark coffee.This award ainning ‘Kilimanjaro’ cloud forest is a remarkable single origin combining flavours from coffee in the Karagwe region and th”
| Country of Origin | Tanzania |
| Directions Note | For the Cafetiere method: 1. Measure out one heaped scoop/dessert spoon per cup (approx 10g) 2. Pour over water just off the boil onto the grounds 3. Leave to stand for 3-4 minutes to let the coffee infuse 4. Plunge and pour |
Ingredients
Organic Arabica* (82%) and Robusta Coffee (18%). *Certified organic ingredients
This product is not suitable for drinking for any person who is sensitive to caffeine













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