“Organic dulse is a wonderful vibrant and versatile seaweed, long favoured by the Irish. Great to eat on its own raw of add to cooking. Famously used as a vegan bacon alternative. This seaweed is a great meat substitute when added to curry or rice dishes. It gives off a wonderful flavour to many dishes and is even used in desserts! It is high potassium content makes it a great alternative to salt and helps reduce sodium intake.”
| Country of Origin | UK |
| Directions Note | Eat raw or cooked: Lightly and very briefly fry; then eat as a bacon alternative.Snack on raw for a healthy treat.Snip into curries or pasta sauces towards the end of cooking.Add to salads with plenty of dressing. |
Ingredients
Dried dulse* (100%). *Certified organic ingredients.
May contain traces of fish; shellfish or molluscs














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