“Shiitake mushrooms are a great store cupboard ingredient with a lovely flavour. To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries”
| Country of Origin | China |
| Directions Note | Soak in hot water; drain and cook thoroughly before consumption |
Ingredients
100% Shitake Mushrooms














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